Forever Chemicals

Death by a Thousand Sips… and Cuts

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of human-made chemicals that have been used in various consumer products for their unique properties, including their ability to resist water, grease, and stains. PFAS are also called “forever chemicals”. They are synthetic compounds that contain fluorine-carbon bonds, and they have been widely used since the 1940s,

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Contamination

Microplastics & Nanoplastics: Environmental Presence and Impact

Microplastics, defined as plastic particles less than five millimeters in size, have infiltrated various ecosystems, posing environmental and potential health concerns. Nanoplastics are less than 1000 nanometers[i]–[ii]. Further, a recent study has revealed that bottled water may harbor hundreds of thousands of previously unaccounted tiny plastic particles. Led by team

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Contamination

What is Graphene Oxide

Graphene oxide (GO) is a compound derived from graphene, which is a single layer of carbon atoms arranged in a hexagonal lattice. Graphene itself has remarkable properties, such as high electrical conductivity, mechanical strength, and thermal conductivity.

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Contamination

What are Hydrogels?

Hydrogels are three-dimensional networks of hydrophilic polymer chains that have the ability to absorb and retain a significant amount of water. These materials are known for their high-water content and unique physical properties, they have a strong affinity for water, which is called “hydrophilicity”. This property allows hydrogels to absorb and retain large amounts of

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Detox

How to Reduce and/or Remove PFAS in Water

PFAS contamination has been detected in drinking water supplies across the United States, affecting communities in both urban and rural areas. On November 28, 2023 the EPA released the latest round of public water system testing data for PFAS. It showed 854 sites have detectable levels of PFAS. Massachusetts and New Jersey are so contaminated,

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Contamination

How to Reduce Food Exposure to PFAS

How to Solve Food PFASs from Cooking: While non-stick cookware was around in the 1960’s, it became very popular in the 80’s. When PFOA, which was used in Teflon cookware until 2013 came under fire. Manufacturers claimed it was burnt off in the manufacturing process, however, studies showed that not to be the case[1].

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Immune Support

How to Reduce Air Exposure to PFAS

PFAS are so dangerous, in 2021 the State of Maine outlawed the sale of certain consumer products that contained it, and by 2030[1] no products in Maine will be allowed to contain PFASs unless deemed as “unavoidable”[2]. The ‘unavoidable’ most likely will be industrial applications that fall within specific guidelines, which will be discussed later

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