October 17, 2026
Zeolites and chelation therapy are two distinct approaches often considered for detoxification purposes, particularly in relation to heavy metals. It’s important to note that while there is scientific research supporting certain specific benefits, the overall efficacy can vary, and individual responses may differ. However, there are many different types of Zeolite, and with each, they
READ MORE
Bromine is a chemical element with the symbol Br and atomic number 35. Bromine is an essential element for some biological processes and has various industrial applications, it can also pose dangers to human health and the environment in certain situations.
READ MORE
Did you know that frequency/sound has the ability to restore dead/dying blood cells. This shows the power of frequency/sound[i] We are at the turning point in humanity. To many secrets are being reviewed that could produce real freedom, that humanity has only been allowed a taste of. All the great experimenters-discoverers, who made discoveries that
READ MORE
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a class of chemicals that includes more than 12,000 different compounds with various chemical properties[1]. More commonly known as Teflon, these substances are found everywhere;
READ MORE
Carrageenan is a common food additive that is derived from red seaweed. It is widely used in the food industry as a thickening and stabilizing agent in a variety of products, including dairy alternatives, processed meats, and even toothpaste. While carrageenan has been deemed safe for consumption by regulatory authorities, there has been ongoing debate
READ MORE
Dr. Robert Young is a highly respected Naturopath and is considered one of the top researchers and clinical scientists in the World “Dr. Young may be on the threshold of a new biology, whose principle—if proven—could revolutionize the biology and medicine worlds.” Neil Solomon, M.D., Ph.D. Former Head of Research for John Hopkins University. Dr.
READ MORE
How to Solve Food PFASs from Cooking: While non-stick cookware was around in the 1960’s, it became very popular in the 80’s. When PFOA, which was used in Teflon cookware until 2013 came under fire. Manufacturers claimed it was burnt off in the manufacturing process, however, studies showed that not to be the case[1].
READ MORE