Ingredient Concerns

Concern about Carrageenan

Carrageenan is a common food additive that is derived from red seaweed. It is widely used in the food industry as a thickening and stabilizing agent in a variety of products, including dairy alternatives, processed meats, and even toothpaste. While carrageenan has been deemed safe for consumption by regulatory authorities, there has been ongoing debate

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Forever Chemicals

How to Reduce Food Exposure to PFAS

How to Solve Food PFASs from Cooking: While non-stick cookware was around in the 1960’s, it became very popular in the 80’s. When PFOA, which was used in Teflon cookware until 2013 came under fire. Manufacturers claimed it was burnt off in the manufacturing process, however, studies showed that not to be the case[1].

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