Immune Support
Beta 1-3D Glucan
Beta 1-3D Glucan: While the baking process may cause partial degradation of the beta 1-3D glucan chains, significant portions of the beta 1-3D glucan chains can remain intact. The functional groups and overall polysaccharide structure of beta 1-3D glucan are designed to withstand a range of environmental conditions, including heat. As a result, many of
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