Anti Aging
“Man Shall Not Live on Bread Alone” Unlocking the Secrets of Bread
The origins of bread date back to the Neolithic era, around 10,000 BCE, when humans transitioned from hunter-gatherer societies to settled agricultural communities. Early forms of bread were likely simple flatbreads made from wild grains mixed with water and cooked on hot stones or in ashes. During the Neolithic era, bread making evolved as humans
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